Peach Salsa for a Labor-Less Labor Day


Like most holidays, Labor Day is usually centered around food and fun. Whether you are headed to the lake or beach or sticking around for a stay-cation, easy and delicious recipes are a must. With one month of peach season left, I try to use them on any and everything. This peach salsa recipe is super delicious and keeps for up to 4 days. I like to eat it with plantain chips and on tacos. Let me know your favorite way to eat it this weekend!

Peach Salsa


1 lb tomatoes (I used 6 medium)
1 bell pepper of your choice (I used yellow)
1 jalapeno (omit or use half if you want to tone down the spice)
1 medium red onion
3 large peaches
¼ cup lime juice
¼ cup red wine vinegar
¼ cup cilantro
Salt and pepper to taste


  1. Cut all produce to desired size. I like mine pretty fine but some people prefer a more chunky salsa.
  2. Combine all ingredients in a medium bowl. Gently stir to combine. Cover and let sit at least 1 hour.
  3. Store in the refrigerator.

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